A Technique Similar to Pointage En Bac

question 17

Multiple Choice

A technique similar to pointage en bac

• A) was known as pousse lagarde.
• B) retarded already-shaped baguettes.
• C) divided the dough into units large enough to make 50 or so baguettes.
• D) resulted in gray loaves with a undeveloped flavor.

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Definitions:

Correct Order

The proper sequence or arrangement of steps or stages.

Computerized Accounting Systems

Accounting systems that use computer software to record, store, and analyze financial data, improving accuracy and efficiency over traditional manual record-keeping methods.

Accounting System

The system of recording and summarizing business transactions and analyzing, verifying, and reporting the results.

Processing Methods

Various techniques or approaches used in the handling, preparation, or processing of materials or data.