A Dough Docker

question 12

Multiple Choice

A dough docker

• A) is commonly used in place of the razor for doughs with 40 percent or more rye flour.
• B) is slashed over the surface of the proofed bread.
• C) makes a single large opening to prevent expansion of the bread.
• D) does not create the same sort of weak areas in the surface that a blade does.

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