Matching -_____Detmolder System

question 15

Multiple Choice

Matching
-_____Detmolder system

• A) contains much that is still fermentable; may be soaked or toasted before soaking
• B) sourdough is built up in phases, each favoring the development of one aspect of the sourdough
• C) prepared by dispersing the mature culture into the water, adding the flour, and mixing by hand or machine until the flour is thoroughly incorporated
• D) a rolling cylinder from which dozens of 2-inch-long steel or plastic spikes protrude
• E) a German word meaning "full grain bread"

Understand the distinction between adjusting entries and closing entries.

Describe the process of closing the books at the end of an accounting period.

Identify real (permanent) and nominal (temporary) accounts and their roles in the closing process.

Explain the sequence and purpose of closing entries.