When You Are Preparing a Levain Culture

question 3

Multiple Choice

When you are preparing a levain culture

• A) begin the final build at least 36 hours before the final dough is mixed.
• B) refrigerate the levain as it ripens.
• C) leave the levain uncovered so it can attract wild yeast.
• D) make more than is necessary for production in order to save a portion and perpetuate it.

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