One of the Characteristics of Breads Made Using a Levain

question 19

Multiple Choice

One of the characteristics of breads made using a levain starter is

• A) economy of using old dough that might otherwise be thrown out.
• B) development of a tender crust during baking.
• C) the breads contain a certain degree of acidity.
• D) breads do not require any bulk fermentation or folding before final shaping.

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Definitions:

Adaptive Value

The degree to which a trait or behavior positively affects an organism's fitness in its environment.

Hastorf and Cantril

Hastorf and Cantril are known for their study on perceptual bias and social perception, illustrating how individuals' interpretations of an event can be biased by their loyalties.

Rule Infraction

The act of violating or breaking established rules or guidelines.

Subjectivity of Perception

The idea that individual experiences and biases affect how one perceives the world, making perception a highly personal experience.