If You Change a Formula to Replace Yeast with a Natural

question 9

Multiple Choice

If you change a formula to replace yeast with a natural leavener, you may find all of the following to be true EXCEPT

• A) the length of the bulk fermentation decreases.
• B) final fermentation takes longer.
• C) the finished loaves are more acidic and denser to a greater or lesser degree, depending upon the vigor of the culture.
• D) the length of the bulk fermentation increases.

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Definitions:

Sensory Storage

The initial process of storing information, taken in through the senses, for a very brief period.

Memory Capacity

The amount of information that can be held in the memory system at one time, varying across short-term and long-term memory stores.

Age

The length of time that a person or object has existed, typically measured in years from the date of birth or creation.

Encoding

The process by which information is transformed into formats that can be stored in memory.