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If You Prefer a Levain Bread with a More Pronounced

question 14

True/False

If you prefer a levain bread with a more pronounced acidic flavor, you should not allow the bread to ferment in a retarder overnight.


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Product Launch

The introduction of a new product into the market, often accompanied by marketing efforts.

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The originator of a thought or emotion, who puts it into a code that can be understood by a receiver.

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The means by which a message is expressed to the receiver.

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An advanced program of study focused on a particular academic discipline or profession, typically after earning a bachelor’s degree.

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