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A stiff textured pre-ferment, such as a biga or pâte fermentée, is ready when
Q4: The eventual length of the baguette will
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Q6: Who provides the following definition of organizational
Q13: Prior to the 1700s, salt was rarely
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Q21: _one-strand<br>A) easy to make for rolls<br>B) excellent
Q25: In the United States, nearly 90% of
Q44: Which of the following countries has the
Q45: Which of the following types of authority
Q55: The white supremacist hate group Patriot Front