Matching -_____Poolish

question 7

Multiple Choice

Matching
-_____poolish

• A) a bread characterized by its rich, russet crackling crust and an interior structure containing lots of random-sized holes, with translucent cell walls
• B) a mixture of flour, water, yeast, and sometimes salt that is allowed to ferment and ripen prior to adding it to a batch of dough
• C) a very wet and sticky dough (upwards of 80 percent or higher hydration), requires no preshaping or final shaping and is left unscored
• D) a mixture of equal weights flour and water, with a very small portion of yeast added
• E) "old dough," a piece of white-flour dough that is reserved after mixing and incorporated into the next batch of bread
• F) generic Italian term for a pre-ferment; ranges from stiff textured (50 to 60 percent hydration) to very wet (100 percent hydration)

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Definitions:

Demand for Products

The total amount of a product or service that consumers are willing and able to purchase at various prices during a specified period.

Resource Dependency

A theory highlighting how the external resources that organizations need to survive and thrive affect their behavior and strategies.

Price of Resource

The cost associated with acquiring a resource that is necessary for production.

Demand for Automobiles

The consumer's desire and willingness to purchase cars, influenced by factors such as income levels, fuel prices, and technological advancements.