Matching -_____Baguette

question 13

Multiple Choice

Matching
-_____baguette

• A) a bread characterized by its rich, russet crackling crust and an interior structure containing lots of random-sized holes, with translucent cell walls
• B) a mixture of flour, water, yeast, and sometimes salt that is allowed to ferment and ripen prior to adding it to a batch of dough
• C) a very wet and sticky dough (upwards of 80 percent or higher hydration), requires no preshaping or final shaping and is left unscored
• D) a mixture of equal weights flour and water, with a very small portion of yeast added
• E) "old dough," a piece of white-flour dough that is reserved after mixing and incorporated into the next batch of bread
• F) generic Italian term for a pre-ferment; ranges from stiff textured (50 to 60 percent hydration) to very wet (100 percent hydration)

---

Definitions:

Reader Benefits

Advantages or valuable information that readers can gain from engaging with a text.

Report Titles

The heading or the name given to a report that summarizes its contents or focus in a concise manner.

Perceptions of Trustworthiness

Pertains to the degree to which an individual or entity is believed to be reliable, credible, and worthy of trust by others.

Direct Request

A straightforward and clear approach in communication, asking for something without ambiguity.