The Percentage Range for Yeast in a Poolish

question 27

Multiple Choice

The percentage range for yeast in a poolish

• A) is determined by how long the poolish will ripen before it is used.
• B) is never lower than 2 percent.
• C) is higher than for other pre-ferments because of the quantity of salt used in this type of pre-ferment.
• D) is in a constant ratio to the amount of flour and water in the formula.

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