Matching -_____Yeasted Pre-Ferment

question 19

Multiple Choice

Matching
-_____yeasted pre-ferment

• A) a bread characterized by its rich, russet crackling crust and an interior structure containing lots of random-sized holes, with translucent cell walls
• B) a mixture of flour, water, yeast, and sometimes salt that is allowed to ferment and ripen prior to adding it to a batch of dough
• C) a very wet and sticky dough (upwards of 80 percent or higher hydration), requires no preshaping or final shaping and is left unscored
• D) a mixture of equal weights flour and water, with a very small portion of yeast added
• E) "old dough," a piece of white-flour dough that is reserved after mixing and incorporated into the next batch of bread
• F) generic Italian term for a pre-ferment; ranges from stiff textured (50 to 60 percent hydration) to very wet (100 percent hydration)

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Definitions:

Organization

A structured group of people with a specific purpose or goal, often divided into departments or units.

Conversational Tone

Involves a style of communication that is informal, natural, and engaging, resembling everyday conversation.

Confidence

A state of being certain about the truth of something or feeling secure in one's abilities, qualities, and judgment.

Correctness

Accuracy or conformity to rules, standards, or truth.