Matching -_____Biga

question 22

Multiple Choice

Matching
-_____biga

• A) a bread characterized by its rich, russet crackling crust and an interior structure containing lots of random-sized holes, with translucent cell walls
• B) a mixture of flour, water, yeast, and sometimes salt that is allowed to ferment and ripen prior to adding it to a batch of dough
• C) a very wet and sticky dough (upwards of 80 percent or higher hydration), requires no preshaping or final shaping and is left unscored
• D) a mixture of equal weights flour and water, with a very small portion of yeast added
• E) "old dough," a piece of white-flour dough that is reserved after mixing and incorporated into the next batch of bread
• F) generic Italian term for a pre-ferment; ranges from stiff textured (50 to 60 percent hydration) to very wet (100 percent hydration)

Comprehend the mechanisms of color vision and the theories explaining it.

Identify the processes involved in visual adaptation and acuity.

Distinguish between the components involved in the sense of hearing.

Learn the process and elements involved in the perception of sound.

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Definitions:

Cardiovascular System

The body's system comprising the heart and blood vessels, responsible for circulating blood and transporting nutrients, oxygen, and waste products throughout the body.

Aging

The process of becoming older, which involves a gradual deterioration of physiological function and an increased risk of disease, frailty, and death.

Adolescence

A developmental period marked by transitions in physical, psychological, and social domains, typically occurring from puberty to legal adulthood.

Cognitive-affective Complexity

A psychological trait that reflects the ability to hold and integrate complex and often conflicting feelings and viewpoints.