Matching -_____Couche

question 18

Multiple Choice

Matching
-_____couche

• A) cutting a loaf before baking to control the size, shape, and volume of the loaf as it bakes
• B) a period of rest after preshaping and before final shaping
• C) linen used in the bakeshop to hold shaped loaves before baking
• D) the portion of the dough that touches the oven floor during baking
• E) curved or straight razors used to score breads
• F) a long bread shape, typically scored in 5 or 6 spots with a lame
• G) a wooden paddle used to remove baked loaves from the oven
• H) a loaf of bread scored with scissors to look like a sheaf of wheat
• I) an oval loaf
• J) smooth side of the dough; becomes top side during baking

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Definitions:

Expected Activity

This term refers to the estimated level of operations or production expected to be achieved in a future period.

Overhead Cost

Expenses related to the operation of a business that cannot be directly tied to a specific product or service.

Activity-Based Costing

A costing methodology that identifies activities in an organization and assigns the cost of each activity to all products and services according to the actual consumption by each.

Overhead Cost

Expenses not directly tied to production but necessary for running the business, such as rent, utilities, and salaries for administrative staff.