Matching -_____Bâtard

question 27

Multiple Choice

Matching
-_____bâtard

• A) cutting a loaf before baking to control the size, shape, and volume of the loaf as it bakes
• B) a period of rest after preshaping and before final shaping
• C) linen used in the bakeshop to hold shaped loaves before baking
• D) the portion of the dough that touches the oven floor during baking
• E) curved or straight razors used to score breads
• F) a long bread shape, typically scored in 5 or 6 spots with a lame
• G) a wooden paddle used to remove baked loaves from the oven
• H) a loaf of bread scored with scissors to look like a sheaf of wheat
• I) an oval loaf
• J) smooth side of the dough; becomes top side during baking

Identify the antecedents and consequences of manifest conflict in organizations.

Learn about the positive and negative outcomes of conflict in terms of creativity, performance, and organizational growth.

Understand the concept and importance of reflective listening in communication.

Identify and describe the qualities of effective supervision.

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Definitions:

Batch Setup

Batch setup refers to the process and time required to prepare equipment and systems for manufacturing a specific batch of products, including assembly and configuration activities.

Expected Activity

The projected level of operation or production, often used in budgeting and planning processes.

Clerical Activity

Routine office tasks and procedures such as filing, typing, and scheduling, which support the administrative functions of an organization.

Purchase Orders

Written authorization for a supplier to deliver a specified quantity of goods at a stated price.