Describe the Sequence of Scoring a Baguette and List a Few

question 10

Essay

Describe the sequence of scoring a baguette and list a few common problems (and their causes) when scoring a baguette.

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Definitions:

X-Y (Scatter)

A type of chart or graph that displays individual data points on a two-dimensional plane, often used to observe relationships between variables.

Pie Chart

A circular statistical graphic divided into slices to illustrate numerical proportions, where the arc length of each slice is proportional to the quantity it represents.

Whole

Entire or complete, without missing parts.

Individual Values

Unique numerical or qualitative characteristics that distinguish one entity from another.