Matching -_____Folding

question 4

Multiple Choice

Matching
-_____folding

• A) the first stage of fermentation; begins the moment the mixer is turned off
• B) the phase of fermentation that occurs after dough is divided and preshaped
• C) pressing the dough enough to expel the major portion of the gases
• D) dough's ability to be stretched
• E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
• F) final phase of fermentation that takes place once the dough is loaded into the ovens
• G) helps develop dough structure and the elastic quality of the dough
• H) provides dough with its extensible characteristic

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Definitions:

Teenagers

Individuals who are in the age group of 13 to 19 years old, navigating the transition from childhood to adulthood.

Status Quo Bias

A cognitive bias that causes people to prefer things to stay the same by doing nothing or by sticking with a decision made previously.

Decision-Making

The cognitive process of selecting a course of action from among multiple alternatives, often involving elements of judgment and reasoning.

Temporal Discounting

The tendency to value immediate rewards more highly than future rewards, leading to a preference for sooner over later outcomes.