Matching -_____Bench Rest

question 23

Multiple Choice

Matching
-_____bench rest

• A) the first stage of fermentation; begins the moment the mixer is turned off
• B) the phase of fermentation that occurs after dough is divided and preshaped
• C) pressing the dough enough to expel the major portion of the gases
• D) dough's ability to be stretched
• E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
• F) final phase of fermentation that takes place once the dough is loaded into the ovens
• G) helps develop dough structure and the elastic quality of the dough
• H) provides dough with its extensible characteristic

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Definitions:

Expected Price Level

This term indicates the average of current and anticipated prices for goods and services in an economy.

Short-Run Aggregate-Supply Curve

A graphical representation that shows the relationship between the total production of goods and services at different price levels in the short term, assuming some input prices are fixed.

Unemployment Rate

The measure of individuals in the labor force who are without jobs but are actively trying to find employment.

Price Level

A measure of the average prices of goods and services in an economy, indicating the cost of living and inflation.