The Optimum Dough Temperature for Wheat-Based Breads Is Between 80°

question 10

True/False

The optimum dough temperature for wheat-based breads is between 80° and 90°F.

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Definitions:

Relapse

The return of a disease or symptoms after a period of improvement.

Alcoholics

Individuals who suffer from alcoholism, a chronic disease characterized by uncontrolled drinking and a preoccupation with alcohol.

Nutritional Deficiency

A lack or shortage of essential nutrients in the diet, leading to various health problems and disorders.

Fast Food

Easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.