Matching -_____Bench Rest

question 23

Multiple Choice

Matching
-_____bench rest

• A) the first stage of fermentation; begins the moment the mixer is turned off
• B) the phase of fermentation that occurs after dough is divided and preshaped
• C) pressing the dough enough to expel the major portion of the gases
• D) dough's ability to be stretched
• E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
• F) final phase of fermentation that takes place once the dough is loaded into the ovens
• G) helps develop dough structure and the elastic quality of the dough
• H) provides dough with its extensible characteristic

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Definitions:

Contribution Margin Ratios

The proportion of sales revenue that remains after variable costs are subtracted, indicating how well a company can cover fixed costs and generate profits.

Constrained Resource

A factor within a production or operation process that limits the overall output, such as limited machinery, labor, or materials.

Direct Labour-Hours

The total hours worked by employees directly involved in the manufacturing process, used as a basis for assigning labor costs to products.

Contribution Margin

The difference between sales revenue and variable costs, representing the portion of sales that contributes to covering fixed costs.