When Fiber Is Removed Through Processing, Then the Processed Carbohydrates

question 20

Multiple Choice

When fiber is removed through processing, then the processed carbohydrates cause spikes in blood sugar levels when eaten and are said to be foods with a ____ index/load.

• A) high glycemic
• B) high glycogen
• C) low glycogen

Comprehend the principles of operant conditioning including reinforcement schedules, punishment, and shaping.

Identify examples of conditioned and unconditioned responses and stimuli within classical conditioning.

Understand the concept of learning as a change in behavior resulting from experience.

Explain the processes and effects of observational learning and social learning theory.