One Approach to Data Collection Is to Structure It Around

question 2

Multiple Choice

One approach to data collection is to structure it around program objectives including all EXCEPT which of the following:

• A) emerging issues of interest.
• B) data elements required.
• C) data source.
• D) data display and analysis.

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Definitions:

Cheese Flavoring

Substances added to cheese or cheese products to enhance or alter flavor, which can include natural enzymes, bacterial cultures, or artificial compounds.

Soybean Fermentation

A process involving the breakdown of soybeans by microorganisms or enzymes, resulting in products like soy sauce and tempeh.

Ascomycete

A member of a large group of fungi characterized by the formation of spores in special sac-like structures called asci.

Zygomycete

Members of the Zygomycota, a phylum of fungi, known for their fast-growing molds, reproductive zygosporangia, and life cycles that include both sexual and asexual reproduction.