Examlex
Which of the following theoretical approaches to understanding global food control states that national and international state and non-state actors, such as farmers' associations, multinational corporations, or international organizations, dominate global food?
Vitamin Deficiency
A state where the body lacks sufficient amounts of vitamins essential for optimal health and function.
Citric Acid Cycle
A sequence of chemical processes that all aerobic life forms utilize to produce energy by oxidizing acetate, obtained from carbohydrates, fats, and proteins, into carbon dioxide.
Glucose Metabolizes
The process by which glucose is broken down and used by the body for energy, including pathways like glycolysis.
CO2 Molecules
Carbon dioxide, a colorless, odorless gas produced by burning carbon and organic compounds and by respiration, expelled from the body during breathing.
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