When a Restaurant Routinely Sells Its Customers Smaller Portions of Food

question 39

Multiple Choice

When a restaurant routinely sells its customers smaller portions of food than it advertises, it is engaging in what type of theft?

• A) adulterating food
• B) short weighing
• C) billing for food not provided
• D) false advertising of prices

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Definitions:

Ethical Behavior

Ethical behavior involves actions and practices that are considered morally right and fair, adhering to accepted social standards.

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A military-inspired management style that emphasizes strict authority, obedience, and a clear chain of command in decision-making processes.

Leader

An individual who influences and guides others towards achieving collective goals, often possessing qualities such as vision, communication skills, and integrity.