Which of the Following Are Examples of Prevention Strategies for the Restaurant

question 34

Multiple Choice

Which of the following are examples of prevention strategies for the restaurant business?

• A) inventory control, controlled exits, and inspections
• B) inventory control, controlled exits, and background checks
• C) inventory control, anonymous tip lines, and inspections
• D) background checks, controlled exits, and anonymous tip lines

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Definitions:

Price Reduction

A decrease in the price of goods or services, often used as a strategy to increase sales or market share.

Maintenance, Repair

Activities and processes aimed at keeping equipment or facilities in working order and restoring them to operational condition after damage or wear.

Operating Supplies

Items that are consumed during the day-to-day operations of a business, including stationery, cleaning products, and small tools.

Competitive Price

The pricing of goods or services in a manner that is attractive to consumers while remaining sustainable for the business, often used to gain an advantage in the market.