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The Binding of a Potential Substrate to an Enzyme Has

question 16

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The binding of a potential substrate to an enzyme has a large dissociation constant, Kd. Therefore the enzyme and substrate show a strong affinity for each other.


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Sensory Abilities

Sensory abilities are the faculties related to the reception and processing of sensory information from the environment through sight, hearing, smell, taste, and touch.

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The natural capability to produce offspring, often influenced by health, age, and environmental factors.

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