During Cellular Respiration, Chemical Energy Stored in Foods Is Transformed

question 2

Multiple Choice

During cellular respiration, chemical energy stored in foods is transformed into

• A) light energy and heat energy
• B) mechanical energy and nuclear energy
• C) electrical energy and light energy
• D) heat energy and mechanical energy

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Definitions:

Units

In economics, units refer to the quantifiable measures used to express the quantity of an item, such as pieces, kilograms, liters, etc., used in transactions or production.

Total Cost

The complete cost of production, encompassing both fixed and variable costs, for a good or service.

Average Fixed Cost

The fixed costs of production divided by the quantity of output produced; decreases as production increases.

Average Variable Cost

The per unit cost of variable inputs divided by the total quantity of output produced, reflecting the variable cost of production.