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All of the following are considered the theoretical basis for using a high protein and low carbohydrate diet to lose weight except
Calcium Level
A measure of the amount of calcium in the blood, crucial for various bodily functions including bone health, muscle function, and nerve transmission.
Sodium Level
The concentration of sodium ions in the blood, important for maintaining fluid balance and nerve function.
Uncompensated Respiratory Alkalosis
A condition where the blood becomes too alkaline (high pH) due to an excess loss of carbon dioxide and without the kidneys compensating to correct the pH balance.
Arterial Oxygen
The level of oxygen in the blood within the arteries, indicative of how well oxygen is being transported to body tissues.
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