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Which of the following BEST represents a multicultural organization?
Making Eye Contact
The act of looking directly into another person's eyes, which can communicate confidence, sincerity, and engagement.
Dietary Evaluation
The assessment of an individual's dietary intake and habits to identify areas for nutritional improvement.
Blood Glucose
The level of sugar present in the blood, crucial for managing energy supply in the body, significant for those with conditions like diabetes.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, that are one of the main types of nutrients and a primary source of energy for the body.
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