The Umami Taste Receptor Is Sensitive to _____

question 116

Multiple Choice

The umami taste receptor is sensitive to _____.

• A)glutamate
• B)bitter chemicals
• C)pheromones
• D)sourness

---

Definitions:

Customer Name

Information identifying a customer, often used in transactions, accounts, and communications.

Criterion

A principle or standard by which something may be judged or decided, often used as a basis for comparison or evaluation.

Combine Criteria

A method used in queries or formulas to use more than one condition at a time for filtering or calculations.

Sort Key

A specific field or attribute used to determine the order in which data is arranged.