​Which Component of Milk Prevents the Binding of Pathogenic Microorganisms

question 41

Multiple Choice

​Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell,thereby preventing infection?

• A) nucleic acids​
• B) ​oligosaccharides
• C) ​whey proteins
• D) ​DHA
• E) ​cholesterol

---

Definitions:

Position

A place where someone or something is located or has been put, or a particular stance taken on an issue.

Expert Testimony

Evidence provided in court by a qualified professional on subjects requiring specialized knowledge.

Objective

Something that is not influenced by personal feelings or opinions and is based on facts; often a goal that is aimed to be achieved.

Testimony

Testimony refers to a statement or assertion made by a witness, often in a legal setting, to provide evidence or convey information.