Matching -​Fluorosis

question 58

Multiple Choice

Matching
-​Fluorosis

• A)An index that correlates with total body fat content or percent body fat and is an acceptable measure of adiposity or body fatness in children and adults
• B)Measurement of length while the child is lying down
• C)Children between the ages of 1 and 3 years
• D)The most restrictive of vegetarian diets,allowing only plant foods
• E)​A reduction below normal in the number of red blood cells per cubic mm in the quantity of hemoglobin
• F)A diet that falls between semivegetarian and vegan diets and includes foods such as brown rice,other grains,vegetables,fish,dried beans,spices,and fruits
• G)Standing height
• H)Permanent white or brownish staining of the enamel of teeth caused by excessive ingestion of fluoride before teeth have erupted
• I)Children between the ages of 3 and 5 years who are not yet attending kindergarten
• J)The rate of growth over time
• K)Development and use of large muscle groups as exhibited by walking alone,running,walking up stairs,riding a tricycle,hopping,and skipping
• L)​A protein that is the oxygen-carrying component of red blood cells
• M)The average daily dietary intake levels sufficient to meet the nutrient requirements of nearly all (97-98%)healthy individuals in a population group
• N)Beverages or food such as yogurt in which the energy/macronutrient content has been varied by the use of various carbohydrate and fat sources​
• O)Development and use of smaller muscle groups demonstrated by stacking objects,scribbling,and copying a circle or square
• P)Quantitative estimates of nutrient intakes,used as reference values for assessing the diets of healthy people
• Q)A normal increase in body mass index that occurs after BMI declines and reaches its lowest point at 4-6 years of age
• R)​An indicator of the proportion of whole blood occupied by red blood cells
• S)A serious,sometimes fatal complication associated with illness caused by E.coli 0157:H7,which occurs primarily in children under the age of 10 years
• T)​Access at all times to a sufficient supply of safe,nutritious foods
• U)A type of hardening of the arteries in which cholesterol is deposited in the arteries
• V)​the lipid most associated with atherosclerotic disease
• W)The leading cause of death and a common cause of illness and disability in the United States
• X)​A condition that runs in families and results in high levels of serum cholesterol and other lipids
• Y)Fatty acids that have unusual shapes resulting from the hydrogenation of polyunsaturated fatty acids

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Definitions:

CMS-1500 Form

The standard claim form designed by the Centers for Medicare and Medicaid Services to submit physician services for third-party (insurance companies) payment; the standard paper claim form to bill Medicare Fee-For-Service (FFS) Contractors when a paper claim is allowed.

Medicaid

A program financed by the government in the United States offering health insurance to qualified adults with low income, kids, expectant mothers, senior citizens, and individuals with disabilities.

Federal Tax ID

A unique identification number assigned to a business or entity by the IRS for tax purposes, also known as an Employer Identification Number (EIN).

Patient's Signature

A written or digital form of consent where a patient agrees to proposed medical treatments or procedures.