Matching -Competitive Foods

question 76

Multiple Choice

Matching
-Competitive foods

• A)Measures the degree to which an individual's diet conforms to the Dietary Guidelines for Americans and uses the food-group standards found in MyPlate
• B)The stage of development immediately preceding adolescence
• C)Bone maturation
• D)Cannot be broken down by human digestive enzymes
• E)Describes children between the ages of 5 and 10 years
• F)A USDA program in which food products are sent to schools for use in the child nutrition programs
• G)Nondigestible carbohydrates including plant,animal,or commercially produced sources that have beneficial effects in humans
• H)The amount of energy needed by the body in a state of rest
• I)Contracts between schools and soft-drink companies whereby the schools receive a percentage of the profits from sales
• J)​Foods sold to children in food service areas during meal times that compete with the federal meal programs

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