A Risk Factor for Hypercholesterolemia Is _____.​

question 47

Multiple Choice

A risk factor for hypercholesterolemia is _____.​

• A) ​low socioeconomic status
• B) ​diabetes mellitus
• C) ​dieting
• D) ​iron-deficiency anemia
• E) ​gender

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Definitions:

Specification Limits

The range of permissible or acceptable values set based on customer requirements or industry standards that products or processes should meet.

PDCA

A continuous improvement model that involves four stages.

Continuous Improvement

A persistent attempt to better products, services, or processes by making both minor and major improvements.

TQM

Total Quality Management; a comprehensive approach focused on continuous improvement in all aspects of an organization through quality control, customer focus, and employee involvement.