Matching -Functional Food

question 5

Multiple Choice

Matching
-Functional food

• A)Deficiency has been shown to cause fatty liver and muscle deterioration
• B)Intakes below 50% of the RDA can lead to chronic inflammation
• C)Involved in maintenance and repair of cellular membranes
• D)​Essential in maintaining integrity of skin and mucosal cells
• E)Energy expended by fidgeting
• F)Time of life when people become independent and leave the parental home
• G)​A period of active family responsibilities,expanding work and professional roles
• H)A supplement commonly taken at perimenopause
• I)An inflammatory state that may present with cardio-metabolic and carcinogenic factors
• J)A food product that has a physiological benefit beyond the nutritional value provided
• K)Energy required for digestion,absorption,and metabolism of food
• L)​Basal metabolic rate

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The process of organizing, identifying, and interpreting sensory information to represent and understand the environment.

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Substances used to diagnose, treat, or prevent disease and improve health conditions.

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The ability to convey and interpret messages effectively in various and challenging situations.