​Which Nutrition-Related Factor Is Associated with Increased Cancer Risk

question 56

Multiple Choice

​Which nutrition-related factor is associated with increased cancer risk?

• A) ​allium vegetables
• B) ​coffee
• C) ​Cantonese-style salted fish
• D) ​garlic
• E) ​foods containing selenium

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A collection of colors that are designed to work well together in designs and visual projects.

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