Food Group Patterns in the HHS "Dietary Guidelines for Americans

question 20

Multiple Choice

Food group patterns in the HHS "Dietary Guidelines for Americans" suggest that SoFAS (solid fats and added sugars) can make up ________ percent of total calories of a health-promoting meal plan.

• A) ​1-5
• B) ​3-9
• C) ​5-14
• D) ​8-19
• E) ​15-25

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Definitions:

Cost of Goods Sold

Direct costs attributable to the production of the goods sold by a company, including material and labor expenses.

Year-End Costs

Expenses or costs incurred by a business at the end of the fiscal year; these may include adjustments, accruals, and prep for financial reporting.

Inventory Cost Flow

An accounting method that determines the value of sold inventory and ending inventory, can be FIFO, LIFO, or Average Cost.