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How does technological progress contribute to globalization?
Acetic Acid
A sour-tasting, colorless liquid organic compound with the chemical formula CH3COOH, known as the main component of vinegar.
Ammonia
A compound of nitrogen and hydrogen (NH3), notable for its pungent smell and use as a nitrogen source in fertilizers.
3-Methylpentanoic Acid
An organic compound with the formula C6H12O2, known for its role in the flavoring of various foods and in perfumery.
Aqueous Extraction
A process of separating compounds based on their solubility in water, often used in the isolation and purification of substances from mixtures.
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