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Laura is working on a project at her university that, if successful, may create enormous profits for the investors while being potentially harmful to some animal species. According to the textbook, what is she most likely to suffer from in this situation?
Global Innovation Center
A facility or organization focused on fostering creativity and developing new ideas or products, with a reach and impact that spans across the world.
Food Scientists
Professionals who study the chemical, physical, and microbiological properties of food to ensure safety, quality, and nutritional value.
Cross-functional Team
A team made up of individuals from various sectors or fields of knowledge within an organization, collaborating to achieve a shared objective.
Organizational Foundation
The underlying principles, ethics, and culture upon which an organization is built and operates.
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