Which Modifications of Fatty Acids Will Best Keep Triglycerides Solid

question 63

Multiple Choice

Which modifications of fatty acids will best keep triglycerides solid at warmer temperatures?

• A)creating cis double bonds to the fatty acids
• B)adding hydrogens to the fatty acids
• C)creating trans double bonds to the fatty acids
• D)adding hydrogens or trans double bonds to the fatty acids
• E)adding cis double bonds and trans double bonds to the fatty acids

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