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Fat Intake
The amount of fat consumed in one's diet, important for nutritional balance and health.
Resting Energy Expenditure (REE)
The amount of energy, measured in calories, that a person expends while at rest, essential for understanding metabolic health and nutritional needs.
Basal Metabolic Rate (BMR)
Amount of energy used in a unit of time by a fasting, resting subject to maintain vital functions.
Nutrient Density
A measure of the amount of nutrients a food contains in comparison to the number of calories. Foods high in nutrient density provide a large amount of nutrients for a small amount of calories.
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