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Q8: How might a community nutritionist determine an
Q10: The second step in the program planning
Q12: Differentiate between a goal and an objective,and
Q12: The total economic cost of overweight and
Q13: Food group plans promoted in the first
Q16: BMI changes with age and gender,so as
Q31: The Institute of Medicine (IOM)acts as an
Q40: Before a problem can be addressed,a majority
Q47: The minimum educational requirements for a community
Q70: Discuss the progress made in reaching the