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Describe how a community nutritionist might use each of the following social cognitive theory concepts in classes designed to teach the principles of the USDA's "MyPlate" diet planning recommendations (see http://www.choosemyplate.gov/).
a.Environment
b.Behavioral capability
c.Expectations
d.Self-efficacy
Nourishment
The food or other substances necessary for growth, health, and good condition.
Cystic Fibrosis
A genetic disorder affecting the lungs and other organs, characterized by thick, sticky mucus that can block airways.
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