In Commercial Food Manufacturing, What Is the Purpose of Hydrogenation

question 62

Multiple Choice

In commercial food manufacturing, what is the purpose of hydrogenation?

• A) to make an unsaturated fat more saturated
• B) to reduce the amount of "empty calories" in a carbohydrate
• C) to convert fatty acids into amino acids
• D) to convert vitamins into minerals

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Definitions:

Story Path

An individual's unique life narrative or trajectory, shaped by personal experiences, decisions, and events.

Unitary-Transformative

Refers to a perspective or theory emphasizing the wholeness and dynamic nature of systems, where transformation is a fundamental characteristic.

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A comprehensive perspective or collection of beliefs through which individuals interpret the world and interact within it.

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In nursing theory, a universal set of concepts that represent the core ideas of the discipline.