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When designers of training programs attempt to make conditions in the training program come as close as possible to those on the job, they are attempting to improve which of the following?
Mineral Oil
A colorless, odorless, light oil derived from petroleum, used as a lubricant, laxative, and in various industrial applications.
Emollient
A substance that softens and moisturizes the skin, reducing itching and flaking by forming a protective layer on the skin surface.
Lubricant
A substance applied to reduce friction between surfaces in mutual contact, which can also refer to products used to facilitate various medical or personal procedures.
Peristalsis
The series of wave-like muscle contractions that move food through the digestive tract.
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