Which Food Substance Has Been Linked to Lower Risks of Mood

question 23

Multiple Choice

Which food substance has been linked to lower risks of mood disorders?

• A) red wine
• B) blueberries
• C) fish oil
• D) spinach

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Definitions:

EMTs

Emergency medical technicians, who provide immediate care for medical emergencies, including accidents and traumatic injuries.

Patient Response

The reaction or outcome observed in a patient following a particular treatment, intervention, or healthcare service.

Imitated Symptoms

Symptoms that are deliberately mimicked or reproduced by an individual, often to feign a medical or psychological condition.

Cognitive-Behavioral

A type of psychotherapeutic treatment that helps individuals understand the thoughts and feelings that influence behaviors.