Examlex
Changes made to a system to evolve its functionality to changing business needs or technologies best describes:
Dining Experience
The overall experience of a customer when eating out, including the food quality, service, ambiance, and any other aspects that contribute to satisfaction.
Menu Items
Specific foods or beverages offered for selection by customers at a restaurant or similar establishment.
Quality Service
The degree of excellence of a service, judged against customer expectations and needs.
Production-oriented Era
A period in business history when the focus was on manufacturing efficiency, without much emphasis on consumer needs or market demand.
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