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What is the criterion on which business processes should run?
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A refrigerator designed for commercial use with greater capacity and robustness for storing larger quantities of perishable goods, often found in restaurants and grocery stores.
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Items given without expectation of payment, often to charities or non-profit organizations.
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The process of reporting on the management and accountability of resources entrusted to one's care, emphasizing the responsibility to safeguard and efficiently use assets.
CICA Handbook
A comprehensive accounting standards guide issued by the Canadian Institute of Chartered Accountants for private sector and not-for-profit organizations.
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