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Globalization has increased transparency in the food production process.
Price Elasticity
An index that measures the reaction of how much a good is wanted to a price adjustment of that good.
Midpoint Formula
A mathematical formula used to calculate the average or midpoint between two values on a line segment.
Total Revenue
The total receipts from sales of goods and services to customers; it is the unit price times the quantity of goods or services sold.
Quantity Demanded
The total amount of a good or service that consumers are willing and able to purchase at a given price level.