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Techniques used to monitor external environments include
Present At Birth
A condition or attribute that exists in an individual from the time of their birth.
Direct Transmission
The immediate transfer of a pathogen between hosts through direct contact or droplet spread.
Contaminated Food
Food that has been tainted or polluted with harmful substances, pathogens, or chemicals, posing risks to health and safety.
Host Susceptibility
The degree of resistance or vulnerability of an organism (the host) to pathogens, diseases, or parasites.
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